MAURAD, K.; MERIEM, K. H. Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria. Grasas y Aceites, [S. l.], v. 59, n. 3, p. 218–224, 2008. DOI: 10.3989/gya.2008.v59.i3.511. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/511. Acesso em: 26 apr. 2024.