PEHLIVAN, E.; ARSLAN, G.; GODE, F.; ALTUN, T.; MUSA ÖZCAN, M. Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES). Grasas y Aceites, [S. l.], v. 59, n. 3, p. 239–244, 2008. DOI: 10.3989/gya.2008.v59.i3.514. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/514. Acesso em: 9 may. 2024.