VAZ-FREIRE, L.; J. GOUVEIA, J. M.; COSTA FREITAS, A. M. Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’. Grasas y Aceites, [S. l.], v. 59, n. 3, p. 260–266, 2008. DOI: 10.3989/gya.2008.v59.i3.517. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/517. Acesso em: 27 feb. 2024.