MILLÁN LINARES, H.; ALBA MENDOZA, J.; MOYANO PÉREZ, M. J.; JACKISCH, B. O. Influences of using enzymatic complexes in the second centrifugation of olive paste. Grasas y Aceites, [S. l.], v. 57, n. 3, p. 301–307, 2006. DOI: 10.3989/gya.2006.v57.i3.52. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/52. Acesso em: 25 apr. 2024.