ROMERO, D.; BOLÍVAR, F.; SALINAS, N. Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil. Grasas y Aceites, [S. l.], v. 59, n. 3, p. 282–287, 2008. DOI: 10.3989/gya.2008.v59.i3.520. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/520. Acesso em: 20 may. 2024.