CHAOUQY, N.-E.; GALLARDO, J. M.; EL MARRAKCHI, A.; AUBOURG, S. P. Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions. Grasas y Aceites, [S. l.], v. 59, n. 4, p. 309–315, 2008. DOI: 10.3989/gya.2008.v59.i4.523. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/523. Acesso em: 20 apr. 2024.