VIERA-ALCAIDE, I.; VICARIO, I. M.; ESCUDERO-GILETE, M. L.; GRACIANI CONSTANTE, E.; LEÓN-CAMACHO, M. A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype. Grasas y Aceites, [S. l.], v. 59, n. 4, p. 327–336, 2008. DOI: 10.3989/gya.2008.v59.i4.526. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/526. Acesso em: 24 apr. 2024.