BACCOURI, B.; ZARROUK, W.; BACCOURI, O.; GUERFEL, M.; NOUAIRI, I.; KRICHENE, D.; DAOUD, D.; ZARROUK, M. Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster). Grasas y Aceites, [S. l.], v. 59, n. 4, p. 346–351, 2008. DOI: 10.3989/gya.2008.v59.i4.528. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/528. Acesso em: 26 apr. 2024.