IDOUI, T.; KARAM, N.-E. Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits. Grasas y Aceites, [S. l.], v. 59, n. 4, p. 361–367, 2008. DOI: 10.3989/gya.2008.v59.i4.530. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/530. Acesso em: 26 apr. 2024.