SÁNCHEZ CASAS, J.; DE MIGUEL GORDILLO, C.; OSORIO BUENO, E.; MARÍN EXPÓSITO, J.; GALLARDO GONZÁLEZ, L.; MARTÍNEZ CANO, M. Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain). Grasas y Aceites, [S. l.], v. 57, n. 3, p. 313–318, 2006. DOI: 10.3989/gya.2006.v57.i3.54. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/54. Acesso em: 26 apr. 2024.