KESENKAŞ, H.; DINKÇIA, N.; KEMAL SEÇKINB, A.; KINIKA, Özer; GÖNÇ, S. The effect of using vegetable fat blend on some attributes of kashar cheese. Grasas y Aceites, [S. l.], v. 60, n. 1, p. 41–47, 2009. DOI: 10.3989/gya.032408. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/544. Acesso em: 23 apr. 2024.