VIERA-ALCAIDE, I.; NARVÁEZ-RIVAS, M.; VICARIO, I. M.; GRACIANI-CONSTANTE, E.; LEÓN-CAMACHO, M. Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat. Grasas y Aceites, [S. l.], v. 60, n. 1, p. 68–76, 2009. DOI: 10.3989/gya.053708. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/547. Acesso em: 28 mar. 2024.