MOKHBI, A.; KAID-HARCHE, M.; LAMRI, K.; REZKI, M.; KACEM, M. Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations. Grasas y Aceites, [S. l.], v. 60, n. 1, p. 82–88, 2009. DOI: 10.3989/gya.064408. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/549. Acesso em: 27 apr. 2024.