TORRES-GONZÁLEZ, M.; ANGULO-GUERRERO, O.; OLIART-ROS, R. M.; MEDINA-JUÁREZ, L. A. Effect of physical refining on chemical and sensory quality of coconut oil. Grasas y Aceites, [S. l.], v. 60, n. 1, p. 96–101, 2009. DOI: 10.3989/gya.043608. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/551. Acesso em: 24 apr. 2024.