EDITORIAL, E. Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008). Grasas y Aceites, [S. l.], v. 60, n. 1, p. 102, 2009. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/552. Acesso em: 30 may. 2024.