EDITORIAL, E. 5th World Congress of Dry-Cured Ham. Grasas y Aceites, [S. l.], v. 60, n. 1, p. 105, 2009. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/554. Acesso em: 6 feb. 2023.