TOKUSOGLU, O.; KOÇAK, S.; AYCAN, S. The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 119–124, 2009. DOI: 10.3989/gya.084707. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/556. Acesso em: 26 apr. 2024.