GAWEL, R.; ROGERS, D. A. The relationship between total phenol concentration and the perceived style of extra virgin olive oil. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 134–138, 2009. DOI: 10.3989/gya.2009.086008. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/560. Acesso em: 1 may. 2024.