FELTES, M. M. C.; DE OLIVEIRA PITOL, L.; GOMES CORREIA, J. F.; GRIMALDI, R.; BLOCK, J. M.; NINOW, J. L. Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 168–176, 2009. DOI: 10.3989/gya.074708. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/563. Acesso em: 24 apr. 2024.