IDOUI, T.; BOUDJERDA, J.; LEGHOUCHI, E.; KARAM, N.-E. Lactic acid bacteria from "Sheep’s Dhan", a traditional butter: Isolation, identification and major technological traits. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 177–183, 2009. DOI: 10.3989/gya.085408. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564. Acesso em: 1 may. 2024.