PESTANA, V. R.; ZAMBIAZI, R. C.; MENDONÇA, C. R. B.; BRUSCATTO, M. H.; RAMIS-RAMOS, G. The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 184–193, 2009. DOI: 10.3989/gya.075108. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/565. Acesso em: 3 may. 2024.