HINZPETER, I.; SHENE, C.; MASSON, L. Biotechnological alternatives for omega-3 polyunsaturated fatty acids production. Grasas y Aceites, [S. l.], v. 57, n. 3, p. 336–342, 2006. DOI: 10.3989/gya.2006.v57.i3.57. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/57. Acesso em: 19 apr. 2024.