GARCÍA-OLMO, J.; GARRIDO-VARO, A.; DE PEDRO, E. Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 233–237, 2009. DOI: 10.3989/gya.130408. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/571. Acesso em: 19 apr. 2024.