NARVÁEZ-RIVAS, M.; LEÓN-CAMACHO, M.; VICARIO, I. M. Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 238–247, 2009. DOI: 10.3989/gya.130308. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/572. Acesso em: 29 mar. 2024.