ISABEL, B.; CORDERO, G.; LÓPEZ-BOTE, C.; DAZA, A. Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 248–254, 2009. DOI: 10.3989/gya.130108. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/573. Acesso em: 19 apr. 2024.