JURADO, Ángela; CARRAPISO, A. I.; VENTANASA, J.; GARCÍA, C. Changes in SPME-extracted volatile compounds from Iberian ham during ripening. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 262–270, 2009. DOI: 10.3989/gya.131008. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/575. Acesso em: 5 feb. 2023.