PUGLIESE, C.; SIRTORI, F.; RUIZ, J.; MARTIN, D.; PARENTI, S.; FRANCI, O. Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 271–276, 2009. DOI: 10.3989/gya.130208. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/576. Acesso em: 25 apr. 2024.