TOLDRÁ, F.; ARISTOY, M.-C.; FLORES, M. Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development. Grasas y Aceites, [S. l.], v. 60, n. 3, p. 291–296, 2009. DOI: 10.3989/gya.130708. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/579. Acesso em: 19 apr. 2024.