GRACIA, M. S.; ROYO, A.; GUILLÉN, M. Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 321–329, 2009. DOI: 10.3989/gya.097008. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/581. Acesso em: 27 apr. 2024.