GONZÁLEZ-MUÑOZ, M. J.; BASTIDA, S.; JIMÉNEZ, O.; LORENZO DE, C.; VERGARA, G.; SÁNCHEZ-MUNIZ, F. J. The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 350–359, 2009. DOI: 10.3989/gya.108208. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/585. Acesso em: 3 may. 2024.