OUZOULINE, M.; TAHANI, N.; DEMANDRE, C.; EL AMRANI, E.; BENHASSAINE-KESRI, G.; SERGHINI CAID, H. Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 367–374, 2009. DOI: 10.3989/gya.010409. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/587. Acesso em: 1 may. 2024.