ERINÇ, H.; TEKIN, A.; MUSA ÖZCAN, M. Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 375–381, 2009. DOI: 10.3989/gya.129508. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/588. Acesso em: 27 apr. 2024.