BENITO, M.; ORIA, R.; SÁNCHEZ-GIMENO, A. C. Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 382–387, 2009. DOI: 10.3989/gya.010209. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/589. Acesso em: 22 feb. 2024.