RIVEROS, C. G.; MESTRALLET, M. G.; NEPOTE, V.; GROSSO, N. R. Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 388–395, 2009. DOI: 10.3989/gya.020709. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/590. Acesso em: 28 apr. 2024.