ESCUDERO-GILETE, M. L.; MELÉNDEZ-MARTÍNEZ, A. J.; HEREDIA, F. J.; VICARIO, I. M. Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis. Grasas y Aceites, [S. l.], v. 60, n. 4, p. 396–404, 2009. DOI: 10.3989/gya010509. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/591. Acesso em: 26 apr. 2024.