SCHWARTZ, M.; QUITRAL, V.; DACCARETT, C.; CALLEJAS, J. Development of spreadable olive paste from the Sevillana variety. Grasas y Aceites, [S. l.], v. 60, n. 5, p. 453–459, 2009. DOI: 10.3989/gya.020609. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/598. Acesso em: 30 jan. 2023.