PINHEIRO DO PRADO, A. C.; MONALISE ARAGÃO, A.; FETT, R.; BLOCK, J. M. Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction. Grasas y Aceites, [S. l.], v. 60, n. 5, p. 460–469, 2009. DOI: 10.3989/gya.129708. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/599. Acesso em: 7 feb. 2023.