VERA, R. R.; ENGLISH, P.; VARGAS, K.; BRIONES, I. Lipid profile of commercial beef cuts from grazing, suckling calves. Grasas y Aceites, [S. l.], v. 60, n. 5, p. 484–491, 2009. DOI: 10.3989/gya.031809. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/602. Acesso em: 28 feb. 2024.