ZARROUK, W.; BACCOURI, B.; TAAMALLI, W.; TRIGUI, A.; DAOUD, D.; ZARROUK, M. Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia). Grasas y Aceites, [S. l.], v. 60, n. 5, p. 500–508, 2009. DOI: 10.3989/gya.021109. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/604. Acesso em: 20 apr. 2024.