LEÓN-CAMACHO, M.; BADA, J. C.; PRIETO GONZÁLEZ, M. M.; GRACIANI CONSTANTE, E. A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils. Grasas y Aceites, [S. l.], v. 60, n. 5, p. 521–526, 2009. DOI: 10.3989/gya.021309. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/608. Acesso em: 29 jan. 2023.