ISMAIL, M.; MARIOD, A.; BAGALKOTKAR, G.; SY LING, H. Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, [S. l.], v. 61, n. 1, p. 37–44, 2010. DOI: 10.3989/gya.053909. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/618. Acesso em: 4 feb. 2023.