KUMAR SHARMA, H.; KAUR, B.; CHANDRA SARKAR, B.; SINGH, C. Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 376–381, 2006. DOI: 10.3989/gya.2006.v57.i4.62. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/62. Acesso em: 6 feb. 2023.