ABU SALEM, F. M.; IBRAHIM, H. M. Dry fermented buffalo sausage with sage oil extract: Safety and quality. Grasas y Aceites, [S. l.], v. 61, n. 1, p. 76–85, 2010. DOI: 10.3989/gya.075109. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/624. Acesso em: 19 apr. 2024.