ÖZEN, T. Antioxidant activity of wild edible plants in the Black Sea Region of Turkey. Grasas y Aceites, [S. l.], v. 61, n. 1, p. 86–94, 2010. DOI: 10.3989/gya.075509. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/625. Acesso em: 24 apr. 2024.