ASGHARZADEH, A.; SHABANPOUR, B.; AUBOURG, S. P.; HOSSEINI, H. Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process. Grasas y Aceites, [S. l.], v. 61, n. 1, p. 95–101, 2010. DOI: 10.3989/gya.087109. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/626. Acesso em: 25 apr. 2024.