AJANA, H.; EL ANTARI, A.; HAFIDI, A. Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness. Grasas y Aceites, [S. l.], v. 50, n. 1, p. 1–6, 1999. DOI: 10.3989/gya.1999.v50.i1.628. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/628. Acesso em: 26 apr. 2024.