LERCKER, G.; FREGA, N.; BOCCI, F.; MOZZON, M. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites, [S. l.], v. 50, n. 1, p. 26–29, 1999. DOI: 10.3989/gya.1999.v50.i1.632. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/632. Acesso em: 8 may. 2024.