TSAKNIS, J.; SPILIOTIS, V.; LALAS, S.; GERGIS, V.; DOURTOGLOU, V. Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. Grasas y Aceites, [S. l.], v. 50, n. 1, p. 37–48, 1999. DOI: 10.3989/gya.1999.v50.i1.634. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/634. Acesso em: 3 may. 2024.