AKGÜL, A.; ÖZCAN, M. Some compositional characteristics of capers (Capparis spp,) seed and oil. Grasas y Aceites, [S. l.], v. 50, n. 1, p. 49–52, 1999. DOI: 10.3989/gya.1999.v50.i1.635. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/635. Acesso em: 17 apr. 2024.