EL-MALLAH, M. H.; M.HASSANEIN, M. M.; EL-SHAMI, S. M. M. HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 387–393, 2006. DOI: 10.3989/gya.2006.v57.i4.64. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/64. Acesso em: 19 apr. 2024.